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_five-guys-launch-summer-menu-with-two-new-milkshake-flavours-here-is-our-review.webp "Five Guys has launched two brand new limited edition milkshakes for the summer – and we popped along to the Crawley restaurant to test them out. An exotic Mango and a sweet Raspberry join their delicious list of mix-ins and you can get creative and combine your favourites to make your perfect shake. The new Summer Shakes can be enjoyed on their own, together, or customised with any of Five Guys’ delicious mix-ins to make your favourite decadent treat.<br/>These new summer flavours offer foodies the opportunity to indulge in the perfect creamy and refreshing treat for the warmer months.<br/>And Sussex World’s Mark Dunford was joined by his son Noah to try out the milkshakes.")
_making-persian-food-for-my-persian-gf-part-8-fesenjoon-zoyaroya-persianfood-persian-cooking.webp "Alix Traeger")
_how-to-make-fesenjn-fesenjoon-a-regal-iranian-pomegranate-and-walnut-stew.webp "Middle Eats")
_a-day-making-nyc39s-most-hyped-burgers-at-hamburger-america.webp "“I’ve been obsessed with burgers, easily for about 25 years now. Hamburger America is the name of the documentary film I made in 2004; I have since then written five books, I’ve had three TV shows, and now a restaurant.” Today Bon Appétit spends a day on the line with George Motz, burger scholar and owner of Hamburger America.")
_persian-saffron-rice-in-depth-recipe.webp "Cafe Bagheri")
_how-to-make-persian-rice-124-tahdig-124-saffron-rice-124.webp "Cooking Beyond Borders")
_kand-chilla-recipe-124-ube-recipe-124-purple-yam-recipe-124-how-to-make-kand-ka-cheela-124-chef-varun.webp "Learn how to make Kand Ka Chilla Recipe at home with our Chef Varun<br/><br/>Dioscorea alata – also called purple yam, ube, or greater yam, among many other names – is a species of yam. The tubers are usually a vivid violet-purple to bright lavender in color, but some range in color from cream to plain white.<br/>Chilas can also be made of grated purple yam, as in this recipe. Although it uses only basic ingredients, the Kand Chila tastes awesome when had right off the tava with tongue-tickling green chutney. <br/><br/>Ingredients:<br/>3Purple Yam (peeled & chopped)<br/>Water (as required)<br/>Salt (as per taste)<br/>Coriander Leaves (chopped)<br/>250 gms Gram Flour<br/>1 Onion (chopped)<br/>4 Green Chillies (chopped)<br/>1 tsp Carom Seeds (toasted)<br/>1 tsp Turmeric Powder<br/>1 tsp Asafoetida<br/>1 tsp Garam Masala Powder<br/>1 tsp Red Chilli Powder<br/>Water (as required)<br/>Oil (for shallow frying)")
_delicious-lentil-rice-with-chicken-recipe-iranian-food-recipe.webp "Chef Melika")
_make-a-delicious-dinner-with-chicken-and-walnuts-persian-cuisine-fesenjan.webp "MY DASTARKHWAN")
_chocolate-peanut-butter-overnight-oats-124-recipe.webp "Overnight oats are a genius healthy breakfast idea and this clever recipe shows you how to get the delicious flavours of chocolate and peanut butter without compromising the healthiness of the dish")
_iranian-street-food-the-most-delicious-original-and-registered-chicken-recipe-in-iran.webp "jungle chef")
_how-to-make-persian-adas-polo.webp "Henrys HowTos")
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