_a-day-making-nyc39s-most-hyped-burgers-at-hamburger-america.jpg "A Day Making NYC's Most Hyped Burgers at Hamburger America from make a delicious iranian recipe with 3 ingredients ♡ doogh soup Video Screenshot Preview")
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✓ Published: 27-Mar-2024
“I’ve been obsessed with burgers, easily for about 25 years now. Hamburger America is the name of the documentary film I made in 2004; I have since then written five books, I’ve had three TV shows, and now a restaurant.” Today Bon Appétit spends a day on the line with George Motz, burger scholar and owner of Hamburger America.
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