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_why-do-bananas-turn-brown.webp "Ever wondered why bananas go from green to yellow to brown? Join us as we uncover the fascinating science behind the banana ripening process. This video dives deep into the role of ethylene gas in transforming bananas from unripe and green to sweet and yellow, and eventually to overripe and brown. Find out how you can control the ripening process and why bananas ripen faster when placed in a paper bag. Perfect for science enthusiasts, food lovers, and anyone curious about the natural world!")
_unpacked-s3-e10-at-this-resort-staff-housing-is-almost-as-luxurious-as-the-guest-quarters.webp "If you travel to a remote island resort, where do the people who work there live? Because of course, if we are traveling to a remote location, it’s highly unlikely that it’s an easy place for hotel staff to commute to and from. Typically on an island resort, staffers are housed in the middle of the island and don’t have access to the beach, the walking paths, or any of the amenities that make these destinations so appealing to travelers. <br/>But there’s a new type of staff housing pioneered by the Ritz-Carlton Maldives, Fari Islands, which created an entire island for its employees—one where they can also snorkel, swim, relax, eat, work out, and just generally soak in the Maldives. This week’s guest, Sally Kohn, traveled to the resort last year to get a peek at the island and see if it’s really as impressive as it seems. She was surprised by what she found—happy employees included.<br/><br/>Read the full transcript here: https://rebrand.ly/7zlj95p<br/><br/>Discover more episodes of the Unpacked by AFAR podcast here: <br/>https://link.chtbl.com/AFARYouTubeUnpacked<br/><br/>----<br/>CONNECT WITH AFAR<br/>Afar.com is a digital and print magazine that publishes travel tips, guides, news, and stories: https://www.afar.com<br/><br/>Get updates on the latest articles, travel news, and more from AFAR by signing up for the AFAR newsletter: https://afar.com/newsletters<br/><br/>Follow AFAR on Facebook: https://www.facebook.com/AfarMedia<br/>Follow AFAR on Twitter: https://twitter.com/afarmedia<br/>Follow AFAR on Instagram: https://www.instagram.com/afarmedia<br/>Follow AFAR on Pinterest: https://www.pinterest.com/afarmedia<br/>Subscribe to the podcast: https://link.chtbl.com/AFARYouTubeUnpacked")
⏲ 15:8 👁 510K
_diana-pretend-play-with-giant-food-toy.webp "Diana wanted to eat. Dad made breakfast for her. Roma turned the food into giant Inflatable toys. Diana and Roma pretend play with Giant food toy and swimming in the pool. Fun video for children")
_everyday-habits-that-make-you-look-older.webp "Everyday Habits That <br/>Make You Look Older.<br/>1. Not getting enough sleep.<br/>According to a study published in 'Clinical and Experimental Dermatology,' women who got enough rest had 30% better skin-barrier recovery.<br/>According to a study published in 'Clinical and Experimental Dermatology,' women who got enough rest had 30% better skin-barrier recovery.<br/>2. Stressing out.<br/>Harvard Medical School says prolonged stress can shorten telomeres, which is the literal process of aging.<br/>3. Drinking soda and eating sugary foods.<br/>According to a study published in 'Clinical Dermatology,' consuming high levels of sugar damages amino acids in collagen and elastin.<br/>4. Drinking too much alcohol.<br/>Alcohol dehydrates you and causes inflammation in the body, which can show on your face in different ways such as swelling, flushing and broken capillaries.<br/>5. Smoking.<br/>A study published in 'Plastic and Reconstructive Surgery' compared facial features of 79 pairs of twins.<br/>Those who smoked five years or more <br/>than their twin typically had lip wrinkles, jowls, bags under their eyes and drooping eyelids")
_contagion-of-fear-2024-hindi-dubbed-movie.webp "Contagion of Fear (2024) Hindi Dubbed Movie")
![Is it Possible to Get, Too Much Protein?.<br/>Low carb, high protein diets <br/>are currently very popular.<br/>Nutritionists and doctors are divided about whether <br/>or not the protein craze is entirely safe.<br/>Part of what's worrying to physicians is the lack of data on how a high-protein diet affects a person long term.<br/>No one can tell you the long-term effects, [...] No one can tell you what the results are going to be in people’s bodies 10 or 15 years later, Dr. John E. Swartzberg, University of California, Berkeley, via 'The New York Times'.<br/>Other experts say that high intakes of protein aren't absorbed by the body in the ways people might think. .<br/>People think that if they fill up with protein, it will be a magic bullet, whether for weight loss or to get in better shape and build muscle — but that’s not proving to be true, Jim White, Academy of Nutrition and Dietetics, via 'The New York Times'.<br/>You can eat 300 grams of protein a day, but that doesn’t mean you’ll put on more muscle than someone who takes in 120 grams a day. , Jim White, Academy of Nutrition and Dietetics, via 'The New York Times'.<br/>Nutritionists also caution that a <br/>varied diet is essential for overall health.<br/>[You end up] robbing yourself of other macronutrients that the body needs, like whole grains, fats, and fruits <br/>and vegetables, Jim White, Academy of Nutrition and Dietetics, via 'The New York Times'.<br/>Doctors point to certain hazards that may be inherent when eating too much protein as a person gets older.<br/>One of the benefits and concerns about high protein intake, especially animal protein, is that it tends to make cells multiply faster, Dr. Walter Willett, Harvard T. H. Chan School of Public Health, via 'The New York Times'.<br/>That’s good in early life, when you’re a growing child. But in later life, this is one of the fundamental processes that increase the risk of cancer, Dr. Walter Willett, Harvard T. H. Chan School of Public Health, via 'The New York Times'.<br/>Some doctors recommend between 30 to 40 grams of protein with each meal to mitigate muscle loss.<br/>Others emphasize that protein source is an important consideration, stating that \](https://cdn8.mypornvid.fun/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KGx5bHmSwGUWdo3WYLJ1SLv9-ZwDjXFfbXR15HT9loyMcMP5zqJ-cK3tlAQN5v7P/(MyPornVid.fun)_is-it-possible-to-get-too-much-protein.webp "Is it Possible to Get, Too Much Protein?.<br/>Low carb, high protein diets <br/>are currently very popular.<br/>Nutritionists and doctors are divided about whether <br/>or not the protein craze is entirely safe.<br/>Part of what's worrying to physicians is the lack of data on how a high-protein diet affects a person long term.<br/>No one can tell you the long-term effects, [...] No one can tell you what the results are going to be in people’s bodies 10 or 15 years later, Dr. John E. Swartzberg, University of California, Berkeley, via 'The New York Times'.<br/>Other experts say that high intakes of protein aren't absorbed by the body in the ways people might think. .<br/>People think that if they fill up with protein, it will be a magic bullet, whether for weight loss or to get in better shape and build muscle — but that’s not proving to be true, Jim White, Academy of Nutrition and Dietetics, via 'The New York Times'.<br/>You can eat 300 grams of protein a day, but that doesn’t mean you’ll put on more muscle than someone who takes in 120 grams a day. , Jim White, Academy of Nutrition and Dietetics, via 'The New York Times'.<br/>Nutritionists also caution that a <br/>varied diet is essential for overall health.<br/>[You end up] robbing yourself of other macronutrients that the body needs, like whole grains, fats, and fruits <br/>and vegetables, Jim White, Academy of Nutrition and Dietetics, via 'The New York Times'.<br/>Doctors point to certain hazards that may be inherent when eating too much protein as a person gets older.<br/>One of the benefits and concerns about high protein intake, especially animal protein, is that it tends to make cells multiply faster, Dr. Walter Willett, Harvard T. H. Chan School of Public Health, via 'The New York Times'.<br/>That’s good in early life, when you’re a growing child. But in later life, this is one of the fundamental processes that increase the risk of cancer, Dr. Walter Willett, Harvard T. H. Chan School of Public Health, via 'The New York Times'.<br/>Some doctors recommend between 30 to 40 grams of protein with each meal to mitigate muscle loss.<br/>Others emphasize that protein source is an important consideration, stating that \")
_how-nasa39s-female-astronauts-wash-hair-exercise-and-eat-in-space-124-marie-claire.webp "Blast off and spend 24 hours in space with the astronauts who completed NASA's first ever all-female spacewalk! Christina Koch and Jessica Meir share an intimate look at their out-of-this-world routine on the International Space Station, revealing their health and hygiene habits, their daily assignments, and how they keep themselves entertained as they orbit the Earth.")
_beomgue-amp-yeonjun-eating-grapes-challenge-who-can-catch-it-with-their-moth.webp "TXT \")
_what-happens-when-you-start-eating-blueberrie.webp "Eating blueberries every day can have several positive effects on your health due to their rich nutrient profile.")
_18-hidden-secret-2021-bengali-short-film.webp "18+ Hidden Secret (2021) Bengali Short Film")
_wwe-1-june-2024-roman-reigns-returns-amp-angry-at-solo-sikoa-amp-new-bloodline-smackdown-highlights.webp "WWE 1 June 2024 Roman Reigns Returns & Angry at Solo Sikoa & New Bloodline SmackDown Highlights from eating euphemia")
⏲ 9:6 👁 80K
_stop-eating-this-92-detailed-analysis-of-indian-masala-ban-92-dhruv-rathee.webp "Today, we're diving into a concerning issue affecting Indian spices exported worldwide. Last year, several spices sold in the USA were contaminated with salmonella, a bacteria known to cause serious food poisoning. But that's not all—Singapore and Hong Kong recently discovered that many Indian spices contain ethylene oxide, a cancer-linked chemical banned in numerous countries. This alarming trend isn't just about spices; over the past four years, Europe has banned or recalled over 500 Indian products due to harmful chemical content. Stick around as we unpack the implications of these findings and what it means for the safety standards of Indian food products on the global stage.<br/>")
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