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_patriots-ota-observations-thoughts-on-patriots-wr-room.webp "FOXBORO -- With Kendrick Bourne not on the field, Tyquan Thornton and K.J. Osborn were the Patriots’ top receivers, with DeMario Douglas in three-receiver sets. Thornton was the primary X receiver, and Osborn served as the Z/slot in base groupings. Thornton, often seen as fighting for a roster spot, showed potential if he can stay healthy and adapt to coaching. Boutte stood out with a diving catch from Maye and received praise from assistant coach Tiquan Underwood but struggled with consistency. JuJu Smith-Schuster reported being 100% after being 60% in 2023, though heavy rotation across positions suggests it’s too early to draw conclusions.<br/><br/>CLNS Media's Taylor Kyles and Pats Pulpit's Brian Hines report live from Gillette Stadium following Day 1 of Patriots OTAs.<br/><br/>Get in on the excitement with PrizePicks, America’s No. 1 Fantasy Sports App, where you can turn your hoops knowledge into serious cash. Download the app today and use code CLNS for a first deposit match up to $100! Pick more. Pick less. It’s that Easy! <br/><br/>Take the guesswork out of buying NBA tickets with Gametime. Download the Gametime app, create an account, and use code CLNS for $20 off your first purchase. Download Gametime today. Last minute tickets. Lowest Price. Guaranteed. Terms apply.<br/><br/>Visit https://factormeals.com/PRESSPASS50 to get 50% off your first box! Factor is America’s #1 Ready-To-Eat Meal Kit, can help you fuel up fast with ready-to-eat meals delivered straight to your door.<br/>")
_its-a-snake-eat-snake-world-out-there.webp "Hungry snake caught swallowing another, even bigger snake headfirst. <br/><br/>Many species of snakes are capable of swallowing prey much larger than themselves, such as deer, cows and even humans. However, this behavior does not typically include bigger snakes because when snakes do eat each other, which is common, it is normally the bigger snakes who eat the smaller ones.")
_morgan-spurlock-super-size-me-director-dead-at-53.webp "Documentary filmmaker Morgan Spurlock, an Oscar-nominee who made food and American diets his life's work, famously eating only at McDonald’s for a month to illustrate the dangers of a fast-food diet, has died. He was 53.")
_18-vernost-2019-russian-full-movie.webp "18+ Vernost 2019 Russian Full Movie")
_its-a-snake-eat-snake-world-out-there.webp "Hungry snake caught swallowing another, even bigger snake headfirst. <br/><br/>Many species of snakes are capable of swallowing prey much larger than themselves, such as deer, cows and even humans. However, this behavior does not typically include bigger snakes because when snakes do eat each other, which is common, it is normally the bigger snakes who eat the smaller ones.")
_how-would-you-rate-gabbi-garcia39s-hosting-skills-pep-shorts.webp "Gabbi Garcia was one of the hosts at the Miss Universe Philippines 2024 coronation night. How would you rate her hosting skills?<br/><br/>#gabbigarcia #muph2024 #missuniversephilippines2024 <br/><br/>Video: Nikko Tuazon<br/><br/>Subscribe to our YouTube channel! https://www.youtube.com/@pep_tv<br/><br/>Know the latest in showbiz at http://www.pep.ph<br/><br/>Follow us! <br/>Instagram: https://www.instagram.com/pepalerts/ <br/>Facebook: https://www.facebook.com/PEPalerts <br/>Twitter: https://twitter.com/pepalerts<br/><br/>Visit our DailyMotion channel! https://www.dailymotion.com/PEPalerts<br/><br/>Join us on Viber: https://bit.ly/PEPonViber<br/><br/>Watch us on Kumu: pep.ph")
_115lbs-down-after-my-crush-called-me-fat-124-brand-new-me.webp "27-YEAR-OLD Anthony Bayer from Queensland, Australia has lost a spectacular 115lbs after being rushed to the hospital. Anthony says his weight issues started in high school, using food as a coping mechanism and consuming over 1,000 calories a day. “Every time I was stressed out I would eat. I would consume three pizzas, three bottles of coke and three packs of Magnum ice cream in one sitting,” he told Truly. Weighing in at 330lbs at his heaviest, Anthony would spend his days at home playing video games. He said: “I had absolutely no confidence, I thought I was going to be alone for the rest of my life.\")
_do-you-need-to-eat-meat-to-get-protein.webp "Wondering if you need to eat meat to get protein into your diet? Discover alternative sources of protein, from plant-based to powder supplements.")
_i-got-third-degree-burns-on-my-face-from-eating-a-fruit.webp "A tourist was left with third-degree burns on his face after biting into an exotic fruit at a market in Mexico. <br/><br/>Thomas Harold Watson, 28, says he experienced a burning feeling like \")
_the-sahara-might-swallow-europe-scientists-say.webp "Scientists are saying that the Sahara Desert is expanding, and if it keeps going, it could eventually gobble up parts of Europe. They're not talking about some giant sandstorm swallowing cities whole or anything dramatic like that. It's more about how the desert is slowly spreading southward, eating up fertile land and making it harder for people to grow crops. It's a big deal because it could mess with the climate and make life a lot harder for millions of people who live nearby. Credit: <br/>Demi-lune: Botanischwili, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0/, https://commons.wikimedia.org/wiki/File:Demi-lune_(half-moone)_agriculture.jpg<br/>Animation is created by Bright Side.<br/><br/>#brightside <br/><br/>----------------------------------------------------------------------------------------<br/>Music from TheSoul Sound: https://thesoul-sound.com/ <br/><br/>Listen to Bright Side on: <br/>Spotify - https://open.spotify.com/show/0hUkPxD34jRLrMrJux4VxV<br/>Apple Podcast - https://podcasts.apple.com/podcast/idhttps-podcasts-apple-com-podcast-bright-side/id1554898078<br/>----------------------------------------------------------------------------------------<br/>Our Social Media:<br/>Facebook - https://www.facebook.com/brightside/<br/>Instagram - https://www.instagram.com/brightside.official/<br/>Tik Tok - https://www.tiktok.com/@brightside.official?lang=en<br/>Snapchat - https://www.snapchat.com/p/c6a1e38a-bff1-4a40-9731-2c8234ccb19f/1866144599336960<br/><br/>Stock materials (photos, footages and other):<br/> https://www.depositphotos.com <br/>https://www.shutterstock.com <br/>https://www.eastnews.ru <br/>----------------------------------------------------------------------------------------<br/>For more videos and articles visit: http://www.brightside.me")
_brit-woman-given-5-chance-of-survival-after-horror-ski-fall-makes-miracle-recovery.webp "A young British woman given just a five per cent chance of survival after a horror skiing accident has bravely spoken about making a “miracle” recovery.<br/><br/>Olivia Corbiere, 23, suffered a brain bleed, lung damage, a broken pelvis and three fractured vertebrae when she fell 15ft (4.5m) down a ravine in Bansko, Bulgaria, in March.<br/><br/>Doctors who first tended to the stricken kitchen designer told her mum Linzi, 46, shehad a limited chance of pulling through - and might never talk again if she did.<br/><br/>But remarkably, after Olivia was flown to Britain for treatment and spent a total of six weeks in hospital, she has been allowed to come home.<br/><br/>She still has some hearing loss and nerve damage on the right side of her face - affecting her eyelid movement - along with a wound at the back of her head.<br/><br/>But Olivia has now thanked her doting sister Phoebe Corbiere, 19, and five close friends who were with her when she had the accident for saving her life.<br/><br/>Speaking from her home in Aston, near Rotherham, South Yorks, she said: “The actions of my sister and my friends that day are the reason why I’m here.<br/> <br/>“Three of them jumped into the ravine and helped get me out, and then the other ones called the emergency services. <br/><br/>“They didn’t even think for a second not to jump in, and they could have hurt themselves. They are incredible. They’re fabulous, they’re amazing.<br/><br/>“When I was in hospital I thanked them for doing what they did because they saved my life with how they reacted.\")
_meet-the-makers-inside-the-thirsk-furniture-firm-part-of-town39s-fabric.webp "In the second in our Meet the Makers series Matt Stephenson visit Treske Furniture in Thirsk.<br/><br/>There’s a timeless spirit about the towns and villages in the Hambleton and Ryedale districts of North Yorkshire: despite the traffic that zooms through on the busy ‘A’ roads, there’s a feeling that the Kilburn White Horse looks down on the landscape and sees that not everything has changed.<br/>A certain constancy and a respect for tradition underpin the work of Thirsk-based furniture company Treske - and a definite ‘Yorkshire-ness’ too.<br/><br/>“We’re a small company, everybody knows everybody here,” explains CEO Justin Bartlett. “We’re part of the fabric of the town, most of our people live here, we’re an important part of the community and that keeps us rooted in the locality.”<br/><br/>Treske was established in 1973 by ex-Ampleforth College pupil John Gormley – who, despite being a Londoner by birth, found his spiritual home under the gaze of the monumental White Horse and decided to establish his business in Thirsk.<br/><br/>Thirsk appears in the Domesday book as Tresche, the name deriving from the Old Norse for fen or lake. Tresche /Treske/ Thirsk – are different ways of spelling the same thing.<br/><br/>The influence of the Benedictine monks at Ampleforth was clear in Gormley’s approach at Treske, a sense of the Benedictine values of community, stewardship, hospitality and discipline being at the heart of the business, which still occupies the same old maltings that Gormley moved into more than 50 years ago.<br/><br/>In the late 1960s and early 1970s there was a growing interest in self-sufficiency and craft, and Treske can be seen broadly as part of that movement.<br/><br/>Local apprentices literally lived on the premises, learning age-old skills from time-served cabinet makers, eating with Gormley and family at the end of the day, sitting on Treske chairs at Treske tables and sleeping in Treske bunks.<br/><br/>The furniture itself was simple and elegant whilst being robust and well-made, Shakerish-style for a Yorkshire farmhouse, kind-of Habitat-meets-Ercol: “Yorkshire furniture for Yorkshire people with Yorkshire timber.”<br/><br/>Gormley was well-known around local markets and fairs, where he’d set up stall and sell direct to the public. Some years later, and a few miles up the A1 from Thirsk, Gormley’s youngest brother Anthony – also an old Ampleforthian - would also produce work that blended elements of the White Horse with certain religious overtones – the Angel of The North quickly became one of the UKs most-loved works of public art.<br/><br/>In parallel with making furniture for the home, John Gormley also began to produce ecclesiastical furniture – again, the Ampleforth education clearly played a part, a feeling for church buildings being close to Gormley’s heart.<br/><br/>“It’s a side of the business which is still incredibly important to us today,\")
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