Cooking Bean Pilaf (Istanbuli) With Fresh And Organic Beans In The War Hut from somali fat gi Watch Video

⏲ Duration: 22:55
👁 View: 5K times
✓ Published: 29-May-2024

Description:
Green beans are one of the types of beans that are a source of many vitamins and are very low in calories and do not contain saturated fat.<br/><br/>A variety of delicious fresh and canned foods can be prepared from this vegetable, one of the most popular of which is bean paste.<br/><br/>This dish can be cooked with two types of red meat and chicken meat, and its combination with cucumber yogurt tastes very good.<br/><br/>This characteristic vegetable can be easily grown in the lands of this region and is planted and harvested in farmers' gardens.<br/><br/>Cooking food with organic and natural ingredients in the fire adds to its charm, today I decided to prepare this food with natural and organic ingredients; I hope you enjoy watching it and try cooking it at home;<br/>Please like the video and leave your comments in the comments to support our channel.<br/><br/>ingredients:<br/>Fresh green beans<br/>Mince Meat<br/>an onion<br/>tomato paste<br/>potato<br/>Turmeric<br/>pepper<br/>Salt<br/>Rice<br/><br/>How to prepare:<br/>I fry the minced meat with grated onion and add tomato paste, salt, pepper and turmeric; After chopping green beans, we roast them in oil until they soften a little, then add the shredded meat to it;<br/>Boil the rice in boiling water and drain.<br/>Pour the grated potato into the bottom of the pot, add the prepared rice and meat sauce layer by layer, stir and let it brew for 15 minutes.<br/>After boiling the rice, put the pot in a bowl of cold water until the bottom of the pot is safely separated from the pot, our food is ready to serve!<br/>I hope you enjoy watching it.