_creative-glass-food-storage-containers-with-wooden-lid-kitchen-snack-fruit-candy-nut-sundries.jpg "Creative Glass Food Storage Containers with Wooden Lid Kitchen Snack Fruit Candy Nut Sundries. from onion imageb Video Screenshot Preview")
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⏲ Duration: 0:42
✓ Published: 23-May-2024
✓ Published: 23-May-2024
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Creative Glass Food Storage Containers with Wooden Lid Kitchen Snack Fruit Candy Nut Sundries Storage Organizer for Kitchen.
Creative Glass Food Storage Containers with Wooden Lid Kitchen Snack Fruit Candy Nut Sundries Storage Organizer for Kitchen.
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_creative-glass-food-storage-containers-with-wooden-lid-kitchen-snack-fruit-candy-nut-sundries.webp "Creative Glass Food Storage Containers with Wooden Lid Kitchen Snack Fruit Candy Nut Sundries Storage Organizer for Kitchen.")
⏲ 0:42 ✓ 23-May-2024
_bake-different-types-of-dolma-with-red-meat-and-onion-and-tomato-sauce.webp "e to subscribe to our second page from the description<br/><br/>Bake different kinds of jam with red meat, onion and tomato sauce<br/>Cooking jam in this season of the year is very suitable for those who do not use canned food in cooking and all kinds of fresh vegetables are easily found for this food, I am also a person who loves jam, especially grape leaf دل I used this opportunity to make this food with my mother with fresh and delicious food.<br/>This is a very beautiful village near the border with Azerbaijan, and we started working in this rainy weather with the residents of the region picking ox-tongue flowers from their gardens.<br/>Please support us by watching the videos and follow our channel <br/>How to prepare different types of jam:<br/><br/>ingredients:<br/>Mince Meat<br/>an onion<br/>Rice<br/>Pepper salt and turmeric<br/>Grape leaves<br/>Eggplant<br/>tomato<br/>Bell pepper<br/>Fresh parsley<br/>tomato paste<br/>Fresh sour lemon<br/><br/>Recipes:<br/>Fry some minced meat with grated onion and a little tomato paste and clean the rest with pre-soaked rice and cobs.<br/>Peel an eggplant and fry it<br/>Drain the bell peppers and tomatoes and fill with the fried minced meat.<br/>Grind the mixture and roll the cobs next to the cabbage leaves that we have already boiled and the grape leaves.<br/>Arrange the prepared scallops in a bowl and pour the onion sauce and tomato paste on it<br/>After one hour of cooking in a closed container; Our food is ready.")
_guy-wondering-how-much-longer-to-keep-picture-of-dead-friend-as-profile-pic.webp "The Onion")
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_cooking-chicken-in-the-nature-of-the-heights.webp "Be sure to subscribe to our second page from the description<br/><br/>I am Behnaz and I live in the village with my mother. My mother and I, as well as our grandparents, were born in this village and our ancestors have lived here for 300 years. This is a summer area in the heart of the Alborz Mountains. The mountains are at war with the river and the villages are very beautiful and spectacular, and most of its inhabitants are engaged in agriculture and animal husbandry. Life in the village and in the heart of nature in old and traditional ways is far from the hustle and bustle of the city.<br/><br/>My mother also has a number of cows, calves, chickens and roosters that she takes care of, and I also help her with her daily chores. In addition, my mother has a very tasty handicraft that is spoken by everyone in the area.<br/>In this channel, I have tried to show you a corner of these beauties and the pristine nature of the region, as well as the daily work of myself and my mother, which I hope you enjoy watching and accompanying and supporting us.<br/>Cooking chicken in the nature of the heights<br/>This is one of the high villages of the region near Sabalan Mountain, which has a very good climate and pleasant scenery.<br/>My mother and I decided to come here today to cook and cook a delicious meal for these hardworking farmers.<br/><br/>This delicious and local food is one of the most popular dishes in this region, which can be fried from two types of chicken and red meat. Today, we prepared this dish with chicken and dried plums with lettuce salad, and the second type. We will definitely cook it in the next movies. In the middle of the meadow, there is a kind of flower known as borage, which is one of the most famous and well-known teas in the region, and today I picked some of this flower to make natural teas, including properties. The herbs of this plant are soothing and its combination with dried lemon tastes very good<br/>I will share with you how to cook chicken noodles so that you can prepare it and enjoy eating it if you want.<br/>ingredients:<br/><br/>Chicken<br/>an onion<br/>Dried plums<br/>Rice<br/>Tomato paste<br/>Salt<br/>Red pepper<br/>Preparation method:<br/>Eat the chicken with a spatula and let it rest for a while, then fry it in hot oil and set it aside. Roast the tomato paste, add some water to it and pour it on the chickens.<br/>Chop the onion and fry it. After it turns brown, add the dried plums to it and fry it a little. Put it on the fried chicken pieces and let it brew for a while.<br/>Pour the rice into a pot and boil it, drain it after cooking and brew it for ten minutes, our food is ready")
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_regional-sandwiches-you-need-to-try-in-your-lifetime.webp "Regional Sandwiches , You Need to Try in Your Lifetime.<br/>Food website Mashed compiled a <br/>culinary bucket list for you to consider.<br/>These sandwiches were among their top choices.<br/>Philly Cheesesteak, This sandwich was invented in the 1930s by two brothers, <br/>but only consisted of meat and bread. Cocky Joe Lorenza later added provolone and the rest is history.<br/>Philly Cheesesteak, This sandwich was invented in the 1930s by two brothers, <br/>but only consisted of meat and bread. Cocky Joe Lorenza later added provolone and the rest is history.<br/>Muffuletta, This sandwich was invented by Italian immigrants <br/>in New Orleans. It usually consists of ham, salami, <br/>mortadella, provolone, Swiss and an olive salad.<br/>Muffuletta, This sandwich was invented by Italian immigrants <br/>in New Orleans. It usually consists of ham, salami, <br/>mortadella, provolone, Swiss and an olive salad.<br/>Cubano, Cuban immigrants brought this sandwich <br/>consisting of ham, roasted pork, Swiss cheese, <br/>pickles and yellow mustard that is grilled to perfection.<br/>Cubano, Cuban immigrants brought this sandwich <br/>consisting of ham, roasted pork, Swiss cheese, <br/>pickles and yellow mustard that is grilled to perfection.<br/>French Dip, The origin of this sandwich is debatable, but it consists of roast beef, caramelized onions and cheese on a crispy baguette that's served with a side of jus. .<br/>French Dip, The origin of this sandwich is debatable, but it consists of roast beef, caramelized onions and cheese on a crispy baguette that's served with a side of jus. .<br/>Po' Boy, Concocted in New Orleans in 1929, sandwich <br/>shop owners the Martin brothers fed \")
_making-of-subway-style-sandwich-at-home-by-sooperchef-chicken-sandwich-recipe.webp "Creating a Subway-style chicken sandwich at home is a fun and delicious way to enjoy a fresh, customizable meal. Here’s how to make your own perfect chicken sandwich:<br/><br/>Ingredients:<br/><br/>2 boneless, skinless chicken breasts<br/>2 tablespoons olive oil<br/>1 teaspoon garlic powder<br/>1 teaspoon onion powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 baguette or sub roll<br/>4 slices of cheese (cheddar, provolone, or your favorite)<br/>Lettuce leaves<br/>Tomato slices<br/>Cucumber slices<br/>Red onion rings<br/>Pickles (optional)<br/>Mayonnaise<br/>Mustard<br/>Your favorite sandwich sauce (optional)<br/>Instructions:<br/><br/>Prepare the Chicken: Start by marinating the chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Let it sit for at least 30 minutes to absorb the flavors.<br/><br/>Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken breasts for about 5-7 minutes on each side, or until fully cooked and no longer pink inside. Remove from heat and let them rest for a few minutes before slicing thinly.<br/><br/>Prepare the Bread: Slice the baguette or sub roll horizontally. Lightly toast the bread if desired for extra crunch.<br/><br/>Assemble the Sandwich: Spread a generous amount of mayonnaise and mustard (or your favorite sandwich sauce) on both halves of the bread. Layer the bottom half with lettuce leaves, followed by slices of tomato, cucumber, and red onion rings.<br/><br/>Add the Chicken and Cheese: Place the thinly sliced chicken on top of the vegetables. Add cheese slices over the chicken. If you like your cheese melted, you can briefly broil the open sandwich in the oven until the cheese is bubbly.<br/><br/>Top It Off: Add pickles if you like, and any additional sauce you prefer. Place the top half of the bread over the fillings to complete your sandwich.<br/><br/>Serve and Enjoy: Cut the sandwich in half for easier handling and serve immediately. Enjoy your homemade Subway-style chicken sandwich with your favorite side dish or a refreshing drink.<br/><br/>This homemade chicken sandwich is a great way to enjoy a hearty, flavorful meal that you can customize to your taste. Whether for a quick lunch or a satisfying dinner, this sandwich is sure to please.")
_how-to-cook-red-meat-stew-with-beef-ribs-and-onion-sauce-in-a-beautiful-thatched-house.webp "Red meat stew with beef ribs and onion sauce<br/><br/>How To Cook Red Meat Stew With Beef Ribs And Onion Sauce In A Beautiful Thatched House<br/><br/>Despite this air, sun, soil and abundant water of this land, living here is a reasonable amount of ease, but instead a very acceptable relaxation and I can enjoy it. Every moment of this pleasure, the sound of water, the sound of birds and the eye-catching view of the infinite nature...<br/>These are our very valuable assets that must be preserved for future generations of this land;<br/><br/>The use of self-boiling springs of mineral water is one of the benefits of living in the village, the beginning of human civilization in all parts of the world, here, most of the villages have appeared next to such springs or rivers, and people are always drinking water from these springs. They benefit to meet their needs.<br/><br/>The beauty of this type of life is already admirable in the summer, but it is accompanied by hardships in the fall and winter.<br/><br/><br/>Today I also went to one of the springs near the village to do one of our cooking tasks and in this hot summer weather I used its cool water ☺️<br/><br/><br/>Today's dish is one of our very famous dishes that is cooked in important and big ceremonies. called meat<br/>This dish is prepared from beef and veal, and sheep's tail oil is used to fry the meat.<br/><br/>I will write the recipe and the necessary ingredients for you below and I hope you will enjoy seeing it and cook this dish at home with your personal taste and maybe even with your favorite additives <br/><br/>ingredients:<br/>Bone red meat<br/>sheep's tail<br/>an onion<br/>dry aloe<br/>Salt<br/>pepper<br/>Turmeric<br/>tomato paste<br/><br/><br/>How to prepare:<br/>We cut the meats to desired size and fry them in Dembe oil<br/>Then we add salt and pepper to it<br/><br/>Put them in a bowl and set aside<br/>Chopped onions are fried in liquid oil and we add turmeric salt and tomato paste to it<br/>Put the roasted meats in a container and add water to cook it.<br/>Pour the prepared onion sauce on the meat and let it brew well for a while<br/>Our food is ready<br/>This delicious and fatty stew is served as the main dish at parties and get-togethers with Iranian steamed rice.<br/><br/>I hope you enjoy watching it and support us in the next movies<br/><br/> I hope you enjoy watching it and support us.")
⏲ 22:5 ✓ 28-May-2024
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